Crispy Chicken with Honey Dipping Sauce

1. 1

   Preheat oven to 425F.

2. 2

   Mix dressing, honey, mustard and peanut butter until well blended.

3. 3

   Remove 1 cup of the dressing mixture; set aside for later use.

4. 4

   Brush chicken with remaining dressing mixture; coat with crushed chips.

5. 5

   Place on greased baking sheet.

6. 6

   Bake 8 min.

7. 7

   Turn chicken over; bake an additional 5 to 6 min.

8. 8

   or until lightly browned.

9. 9

   Serve with the reserved 1 cup dressing mixture as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.