How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Neely's Baked Beans?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped, 1/2 pound smoked sausage, sliced, and more.

Is Mama Neely's Baked Beans suitable as meat & poultry?

Yes, Mama Neely's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama Neely's Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Neely's Baked Beans Recipe

Name: Mama Neely's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, finely chopped; 3 cloves garlic, finely chopped; 1/2 pound smoked sausage, sliced; Three 16-ounce cans pork and beans; 1/2 cup ketchup; 1/2 cup light molasses; 1/4 cup light-brown sugar; 2 tablespoons apple-cider vinegar; 2 tablespoons prepared mustard; Dash of hot sauce, preferably Tabasco

Try this homemade Mama Neely's Baked Beans recipe the whole family will love. Made with canola oil, onion, garlic and sausage. Easy step-by-step instruc…

This Mama Neely's Baked Beans relies on simple, everyday ingredients such as canola oil, large onion, finely chopped, garlic, finely chopped and smoked sausage, sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama Neely's Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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