Mama Mintz's Icebox Cookies

1. 1

   In a bowl, cream the butter and sugar until fluffy.

2. 2

   Add the eggs and mix well.

3. 3

   Sift the flour, salt and baking soda onto wax paper and add the nuts or coconut.

4. 4

   Stir the dry ingredients into the egg mixture.

5. 5

   Divide the dough into four portions.

6. 6

   Place each on a rectangle of wax paper and roll into a log about 1 1/2 to 1 3/4 inches in diameter and about 12 inches long.

7. 7

   Refrigerate overnight or longer.

8. 8

   Preheat the oven to 350 degrees.

9. 9

   Slice the dough in 1/4-inch rounds and place on ungreased baking sheets.

10. 10

    Bake until the edges are brown and cookies are crisp, 6 to 8 minutes.

11. 11

    Remove and cool on wire racks.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.