Mama Miller's Beef Stew Recipe

Name: Mama Miller's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stew meat; ⅓ cup flour; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 cup onion, coarsley chopped; 1 (29 ounce) can crushed tomatoes; 3 cups celery, coarsely chopped; 3 cups carrots, cut into medium sized chunks; 6 cups potatoes, cut into medium sized chunks; 1 (10 1/4 ounce) can beef gravy; water, to cover; vegetable oil

Servings: persons

1 12 lbs stew meat
⅓ cup flour
1 ½ teaspoons salt
½ teaspoon pepper
1 cup onion, coarsley chopped
1 (29 ounce) can crushed tomatoes
3 cups celery, coarsely chopped
3 cups carrots, cut into medium sized chunks
6 cups potatoes, cut into medium sized chunks
1 (10 1/4 ounce) can beef gravy
water, to cover
vegetable oil

1
Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
2
Put the stew meat into the bag with the flour mixture.
3
Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
4
Pour vegetable oil 1/4 inch deep into a large pot.
5
Heat over medium heat.
6
Brown the beef in the hot oil.
7
Remove the beef from the pan.
8
Discard the oil.
9
Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
10
Add enough water to completely cover the meat& vegetables.
11
Bring to a boil and immediately reduce the heat.
12
Simmer until the meat is tender.
13
Add boiling water during cooking period if necessary.
14
When in the meat is tender, add the potatoes.
15
Make sure all the ingredients are covered with liquid.
16
Add 1 teaspoon salt and 1/4 teaspoon pepper.
17
When the potatoes are tender, add the beef gravy and bring back to a boil.
18
Remove the stew from the heat and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs stew meat, ⅓ cup flour, 1 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Mama Miller's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Miller's Beef Stew

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