How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Maroni'S Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 6 ounces dried breadcrumbs, 2 large eggs, 4 ounces whole milk, and more.

Is Mama Maroni'S Meatballs suitable as meat & poultry?

Yes, Mama Maroni'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama Maroni'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Maroni'S Meatballs Recipe

Name: Mama Maroni'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 6 ounces dried breadcrumbs; 2 large eggs; 4 ounces whole milk; 1 teaspoon salt; 1/2 teaspoon pepper; 6 ounces romano cheese, grated; 3 ounces Spanish onions, grated; 2 ounces fresh garlic, finely diced; 2 ounces fresh basil leaves, finely chopped

Mama Maroni'S Meatballs

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Mama Maroni'S Meatballs – a delicious recipe with ground chuck, breadcrumbs, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mama Maroni'S Meatballs

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