How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Mac's Bundt Pound Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup buttermilk, ½ cup oil, 1 teaspoon vanilla, and more.

Is Mama Mac's Bundt Pound Cake suitable as baking & desserts?

Yes, Mama Mac's Bundt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Mac's Bundt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Mac's Bundt Pound Cake Recipe

Name: Mama Mac's Bundt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup buttermilk; ½ cup oil; 1 teaspoon vanilla; 2 ½ cups self-rising flour; 1 ½ cups sugar; 1 (4 ounce) box instant lemon pudding mix; 1 cup powdered sugar; 2 tablespoons lemon juice

Mama Mac's Bundt Pound Cake – a delicious recipe with eggs, buttermilk, oil, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup buttermilk
½ cup oil
1 teaspoon vanilla
2 ½ cups self-rising flour
1 ½ cups sugar
1 (4 ounce) box instant lemon pudding mix
1 cup powdered sugar
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Mac's Bundt Pound Cake

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