Buttery Cheese Dill Biscuits

1. 1

   Heat oven to 425.

2. 2

   Combine flour, cheese, baking powder, salt and dill weed in medium bowl.

3. 3

   Cut in shortening using pastry blender (or two knives) to form coarse crumbs.

4. 4

   Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together.

5. 5

   Form dough into ball.

6. 6

   Transfer dough to lightly floured surface.

7. 7

   Knead gently 8 to 10 times.

8. 8

   Roll dough 1/2-inch thick.

9. 9

   Cut with floured 2-inch round cutter.

10. 10

    Place on ungreased baking sheet.

11. 11

    Bake at 425 for 12 to 14 minutes or until golden brown.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.