Spicy Blueberry Ice Cream – a delicious recipe with limes, caster sugar, blueberries, coconut cream, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely grate the zest from one of the limes and juice both.
2
Heat zest, half of the juice, and the sugar over low heat and dissolve.
3
Add blueberries and simmer until the berries start to pop their skins (don't overcook!
4
).
5
Allow to cool for about five minutes and stir in coconut cream.
6
Allow to cool to room temperature.
7
Lightly whip cream.
8
Fold in blueberry mixture.
9
Add the rest of the lime juice while tasting for balance -- don't put in too much or it will easily overpower the berry taste.
10
Put in a container and freeze for about an hour or until the mixture is set a few centimeters from the edges.
11
Whisk until smooth and freeze for another hour; whisk again.
12
Freeze until firm.
564
kcal
Calories
45
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 limes, ½ cup caster sugar, 150 g blueberries, 200 ml coconut cream, and more.
Yes, Spicy Blueberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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