Spicy Blueberry Ice Cream

1. 1

   Finely grate the zest from one of the limes and juice both.

2. 2

   Heat zest, half of the juice, and the sugar over low heat and dissolve.

3. 3

   Add blueberries and simmer until the berries start to pop their skins (don't overcook!

4. 4

   ).

5. 5

   Allow to cool for about five minutes and stir in coconut cream.

6. 6

   Allow to cool to room temperature.

7. 7

   Lightly whip cream.

8. 8

   Fold in blueberry mixture.

9. 9

   Add the rest of the lime juice while tasting for balance -- don't put in too much or it will easily overpower the berry taste.

10. 10

    Put in a container and freeze for about an hour or until the mixture is set a few centimeters from the edges.

11. 11

    Whisk until smooth and freeze for another hour; whisk again.

12. 12

    Freeze until firm.

* Per serving · 4 servings · Values may vary.