Mama Kat's Squash Casserole Recipe

Name: Mama Kat's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium yellow squash; 12 lb breakfast sausage; 1 small onion; ½ cup sour cream; ⅓ cup monterey jack cheese; ⅓ cup Velveeta cheese; ⅓ cup cheddar cheese; ⅓ cup butter; 1 egg, beaten; pepper; paprika; Ritz cracker

Servings: persons

4 -6 medium yellow squash
12 lb breakfast sausage
1 small onion
½ cup sour cream
⅓ cup monterey jack cheese
⅓ cup Velveeta cheese
⅓ cup cheddar cheese
⅓ cup butter
1 egg, beaten
pepper
paprika
Ritz cracker

1
Brown sausage, drain and set aside.
2
Cut and stem squash and onion.
3
Butter a 9 X 13 baking pan and set aside.
4
Melt butter, sour cream and all cheeses.
5
Add pepper and paprika to taste.
6
Add everything to baking pan and blend together.
7
Cover with crumbles crackers and dot top with little pats of butter.
8
Bake uncovered at 350 until golden brown, about 30 to 35 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 medium yellow squash, 12 lb breakfast sausage, 1 small onion, ½ cup sour cream, and more.

Yes, Mama Kat's Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Kat's Squash Casserole

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