Italian Sausage with Broccolini and Grapes Recipe

Name: Italian Sausage with Broccolini and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 7 ounces, weight Broccolini, Cut Into 2-inch Pieces; 2 whole Italian Sausage Links, Casings Removed; 1 cup Green Grapes, Halved; 1/2 whole Red Onion, Thinly Sliced; 2 cloves Garlic, Minced; 1/4 cups White Wine; 1 teaspoon Red Wine Vinegar; 1/4 cups Parmesan Cheese; 2 pinches Coares Salt And Freshly Ground Pepper

Servings: persons

1
Heat 2 Tbs.
2
oil in a medium skillet over medium high.
3
Add the broccolini and saute until crisp-tender, 3 minutes.
4
Throw in a little pinch of salt and pepper.
5
Remove from pan and cover to keep warm in a bowl.
6
Back in the skillet add the sausage.
7
Break up with a wooden spoon and saute until browned all over.
8
If you need to add a smidge more oil, thats fine.
9
Toss in the grapes and another pinch of salt and pepper, cook 2 more minutes.
10
Remove from skillet and add to the broccolini bowl.
11
Back in the skillet, add the last Tbs.
12
oil.
13
Toss in the onions and cook until they start to soften, 2 minutes.
14
Add the garlic and cook another minute.
15
Add the wine and cook 2 minutes, until its burned off.
16
Then add the broccolini and sausage mixture back to the skillet.
17
Toss in the vinegar, give it a good toss and youre done!
18
Taste it.
19
Salt?
20
Maybe, maybe not.
21
Serve it with parmesan cheese, which I TOTALLY forgot about and cried buckets as soon as dinner was over.
22
(Adapted from Mark Bittman, Cooking Light April 2012 issue.)

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 7 ounces, weight Broccolini, Cut Into 2-inch Pieces, 2 whole Italian Sausage Links, Casings Removed, 1 cup Green Grapes, Halved, and more.

Yes, Italian Sausage with Broccolini and Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage with Broccolini and Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions