How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Filet Mignon?

You need 3 ingredients. The key ingredients include: 2 each beef, tenderloin 1/4 inch thick, 8 ounce weight, room temperature, 1 tablespoon butter melted, 1 teaspoon vegetable oil.

Is Broiled Filet Mignon suitable as meat & poultry?

Yes, Broiled Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Filet Mignon Recipe

Name: Broiled Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beef, tenderloin 1/4 inch thick, 8 ounce weight, room temperature; 1 tablespoon butter melted; 1 teaspoon vegetable oil

Broiled Filet Mignon – a delicious recipe with beef, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each beef, tenderloin 1/4 inch thick, 8 ounce weight, room temperature
1 tablespoon butter melted
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Filet Mignon

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