Mama Ford'S Applesauce Cake Recipe

Name: Mama Ford'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seedless raisins; 2 tsp. soda; 1 Tbsp. cinnamon; 1/2 tsp. salt; 2 c. applesauce; 3 c. light brown sugar, firmly packed; 5 c. sifted flour; 1 tsp. baking powder; 1 tsp. cloves; 1 c. butter or margarine; 1 c. black walnuts, chopped

Servings: persons

1 lb. seedless raisins
2 tsp. soda
1 Tbsp. cinnamon
1/2 tsp. salt
2 c. applesauce
3 c. light brown sugar, firmly packed
5 c. sifted flour
1 tsp. baking powder
1 tsp. cloves
1 c. butter or margarine
1 c. black walnuts, chopped

1
Heat oven to 325u00b0.
2
Grease thoroughly and dust with flour a 10-inch tube pan.
3
Pour boiling water over raisins and let stand while mixing cake.
4
Sift together flour, soda, baking powder, cinnamon, cloves and salt.
5
In large mixing bowl, cream butter until fluffy.
6
Beat in brown sugar, then applesauce.
7
Beat until smooth.
8
Gradually blend in flour mixture and mix only until no dry particles are left.
9
Drain raisins.
10
Fold in raisins and nuts. Bake 1 hour and 50 minutes.
11
Cool completely in pan.

2671

kcal

Calories

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. seedless raisins, 2 tsp. soda, 1 Tbsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Mama Ford'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Ford'S Applesauce Cake

How did you like this recipe?

Frequently Asked Questions