How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Dixon'S Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. Crisco, 2 2/3 c. sugar, 3 1/2 c. cake flour, 8 Tbsp. whipping cream, and more.

Is Mama Dixon'S Pound Cake suitable as baking & desserts?

Yes, Mama Dixon'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Dixon'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Dixon'S Pound Cake Recipe

Name: Mama Dixon'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Crisco; 2 2/3 c. sugar; 3 1/2 c. cake flour; 8 Tbsp. whipping cream; 8 eggs, separated; 1 tsp. vanilla

Mama Dixon'S Pound Cake – a delicious recipe with Crisco, sugar, cake flour, whipping cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Crisco
2 2/3 c. sugar
3 1/2 c. cake flour
8 Tbsp. whipping cream
8 eggs, separated
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Dixon'S Pound Cake

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