Crispy French Fries with Mayonnaise Dip

1. 1

   To make the dip, whisk the mayonnaise and mustard together in a small bowl.

2. 2

   Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees F.

3. 3

   Add the potato sticks into a bowl of water and allow it to sit for 4 hours.

4. 4

   Remove them from the water to paper towels to drain.

5. 5

   Fry in batches, letting them cook until a pale gold color develops, about 2 minutes.

6. 6

   Drain the fries on a paper towel-lined plate.

7. 7

   Cooks Note: Soaking the potatoes in water for 4 hours is just a suggestion.

8. 8

   You can skip this pre-step and go straight to frying.

9. 9

   Raise the temperature of the oil to 375 degrees F and fry the potatoes in batches until they just start to become golden, about 2 minutes.

10. 10

    Pull the potatoes out of the oil and let them stand for 1 minute.

11. 11

    Drop the potatoes back into the oil and fry them until deep golden brown, about another 2 minutes.

12. 12

    Drain the fries on a paper towel lined plate, and toss with salt and pepper, to taste.

13. 13

    Transfer them to a serving bowl and serve hot with the mayonnaise dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.