Mama Corleone'S Sausage And Peppers Recipe

Name: Mama Corleone'S Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package thin spaghetti; 4 (4 ounce) links sweet Italian sausage; 5 assorted bell peppers, seeded and cut into strips; 1 clove garlic, minced; 1/4 cup extra virgin olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; salt and pepper to taste; 1/4 cup minced flat leaf parsley; freshly grated Parmesan cheese to taste

Servings: persons

1 (8 ounce) package thin spaghetti
4 (4 ounce) links sweet Italian sausage
5 assorted bell peppers, seeded and cut into strips
1 clove garlic, minced
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
1/4 cup minced flat leaf parsley
freshly grated Parmesan cheese to taste

1
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until al dente, about 5 minutes. Drain, and set aside.
2
While the pasta is getting started, slice sausages lengthwise, and remove the casings. Brown sausages in a large skillet over medium-high heat with a drizzle of the olive oil. Remove sausages to a platter, and keep warm in the oven. Add the bell peppers, garlic, oregano and basil to the skillet, and drizzle with the remaining olive oil. Saute over medium heat until peppers are tender.
3
Toss the pepper mixture with the drained spaghetti until well blended, and season with salt and pepper to taste. Transfer to a serving platter, and arrange the sausages on the top. Garnish with Italian parsley and Parmesan cheese.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package thin spaghetti, 4 (4 ounce) links sweet Italian sausage, 5 assorted bell peppers, seeded and cut into strips, 1 clove garlic, minced, and more.

Yes, Mama Corleone'S Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Corleone'S Sausage And Peppers

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