Mama Caruso'S Fried Meatballs (Don'T Tell My Family!)

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   ["Put the ground chuck and ground pork in a medium-sized bowl and add the salt. Gently combine the meat using your hands. Add the rest of the ingredients, except the oil. Mix to combine, using your hands, until evenly mixed. Do not knead.

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   The mixture should be slightly wet and workable, not too sticky.

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   Using your hands, gently form meat into golf ball-sized balls. Don't worry if they are not perfectly round, but try to make them all uniform for even cooking. Don't roll them over and over. Be gentle.", "Add the olive oil to a saute pan and heat on medium heat. Add all the meatballs to the pan (approximately 12) and leave them sit until they are brown on one side. Shake the pan to loosen the meatballs and then turn each one with tongs to brown the other side. Keep turning with tongs until they are completely and evenly browned. Don't give up too quickly, you want that crispy browned exterior.

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   When everything looks pretty brown, cut into one of them to test for doneness.

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   Transfer the meatballs to a paper towel to drain.", "Hopefully you've already made a big pot of delicious Sunday gravy. Now is the time to throw your meatballs into your gravy to cook for awhile and then serve with pasta. But, make sure to save a few on the side (no gravy), just fried with a little salt. Delicious!"]

* Per serving · 4 servings · Values may vary.