How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bones Chicken Wing Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 cups sour cream (16 ounces), 1 cup bleu cheese salad dressing, 1/2 cup buffalo wing sauce (I used one package prepared dry mix), and more.

Is No-Bones Chicken Wing Dip suitable as meat & poultry?

Yes, No-Bones Chicken Wing Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Bones Chicken Wing Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Bones Chicken Wing Dip Recipe

Name: No-Bones Chicken Wing Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 cups sour cream (16 ounces); 1 cup bleu cheese salad dressing; 1/2 cup buffalo wing sauce (I used one package prepared dry mix); 2 1/2 cups shredded cooked chicken; 8 ounces provolone cheese, shredded

No-Bones Chicken Wing Dip – a delicious recipe with cream cheese, sour cream, bleu cheese salad dressing, buffalo wing sauce, chicken, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
2 cups sour cream (16 ounces)
1 cup bleu cheese salad dressing
1/2 cup buffalo wing sauce (I used one package prepared dry mix)
2 1/2 cups shredded cooked chicken
8 ounces provolone cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

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No-Bones Chicken Wing Dip

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