Chow Chow Chicken For Dogs

1. 1

   Place chicken pieces in large pot.

2. 2

   Cover with cold water (5 -6 cups). Add carrots,celery, and potatoes to water. Add salt to taste if you want.

3. 3

   Cover and simmer on low heat about 2.

4. 4

   hours until the chicken becomes tender.

5. 5

   Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.

6. 6

   Remove soup from heat.

7. 7

   Pull the chicken meat off the bone ( if will practically fall off), discard bones.

8. 8

   Return shredded pieces to pot.

9. 9

   Stir well.

10. 10

    Let cool. Store in the refrigerator or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.