Mama Balduccis Brodetto Recipe

Name: Mama Balduccis Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby leg of lamb, boned, meat trimmed, and cut into chunks; 1 large onion, chopped; 6 plum tomatoes, chopped; 3 tablespoons chopped fresh Italian (flat-leaf) parsley; 2 large fresh basil leaves, chopped; 1 tablespoon plus 1/2 teaspoon salt; 2 teaspoons plus 1 large pinch freshly ground black pepper; 1/2 cup dry white wine; 2 pounds fresh peas, shelled; 8 large eggs, beaten; 2/3 cup freshly grated Parmesan cheese

Servings: persons

4 pounds baby leg of lamb, boned, meat trimmed, and cut into chunks
1 large onion, chopped
6 plum tomatoes, chopped
3 tablespoons chopped fresh Italian (flat-leaf) parsley
2 large fresh basil leaves, chopped
1 tablespoon plus 1/2 teaspoon salt
2 teaspoons plus 1 large pinch freshly ground black pepper
1/2 cup dry white wine
2 pounds fresh peas, shelled
8 large eggs, beaten
2/3 cup freshly grated Parmesan cheese

1
In a nonreactive, large, heavy pot, combine the lamb, onion, tomatoes, 2 tablespoons parsley, the basil, 1 tablespoon salt, 2 teaspoons pepper, the wine, and 1 cup water.
2
Simmer, uncovered, over medium-low heat for 1 hour.
3
Meanwhile, in a small saucepan, blanch the peas in 1/2 cup boiling water for 30 seconds.
4
Remove from the heat, drain, and set aside to cool.
5
In a bowl, beat together the eggs, cheese, the remaining 1 tablespoon parsley, 1/2 teaspoon salt, and pinch of pepper.
6
Stir in the peas; set aside.
7
Preheat the oven to 350F.
8
Place the lamb in a large casserole.
9
Pour the egg mixture over it.
10
Bake until the custard is golden brown, 20 to 30 minutes.

1928

kcal

Calories

121

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds baby leg of lamb, boned, meat trimmed, and cut into chunks, 1 large onion, chopped, 6 plum tomatoes, chopped, 3 tablespoons chopped fresh Italian (flat-leaf) parsley, and more.

Yes, Mama Balduccis Brodetto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Balduccis Brodetto

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