Sweet And Sour Pork

1. 1

   Beat eggs with enough flour to make like pancake dough.

2. 2

   Cut pork in cubes and coat with egg batter.

3. 3

   Deep-fry in oil until light brown.

4. 4

   Salt and pepper to taste.

5. 5

   Set aside.

6. 6

   Cut peppers and onions in strips.

7. 7

   In skillet, prepare sweet and sour mix with reserved pineapple juice.

8. 8

   Heat until thickened.

9. 9

   Add green peppers and onions.

10. 10

    Cook until tender.

11. 11

    Add pork; heat.

12. 12

    Add pineapple chunks.

13. 13

    Serve over fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.