How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled-Marinated Pork Loin?

You need 9 ingredients. The key ingredients include: 2 lb. boneless pork roast, 1/2 c. catsup, 2 Tbsp. brown sugar, 2 Tbsp. cider vinegar, and more.

Is Grilled-Marinated Pork Loin suitable as meat & poultry?

Yes, Grilled-Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled-Marinated Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Marinated Pork Loin Recipe

Name: Grilled-Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork roast; 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 2 Tbsp. Worchestershire sauce; 1 clove garlic, crushed; 1/8 tsp. ground red pepper; 1/2 tsp. salt; 1/4 tsp. black pepper

Grilled-Marinated Pork Loin – a delicious recipe with pork roast, catsup, brown sugar, cider vinegar, Worchestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork roast
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 Tbsp. Worchestershire sauce
1 clove garlic, crushed
1/8 tsp. ground red pepper
1/2 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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Grilled-Marinated Pork Loin

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