How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mam'S Buttermilk White Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 2 3/4 c. cake flour, 1/4 tsp. salt, and more.

Is Mam'S Buttermilk White Cake suitable as baking & desserts?

Yes, Mam'S Buttermilk White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mam'S Buttermilk White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mam'S Buttermilk White Cake Recipe

Name: Mam'S Buttermilk White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 2 3/4 c. cake flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 4 stiffly beaten egg whites

Mam'S Buttermilk White Cake – a delicious recipe with butter, sugar, cake flour, salt, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 1/2 c. sugar
2 3/4 c. cake flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
4 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mam'S Buttermilk White Cake

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