Pumpkin Muffins With Cinnamon Streusel Topping Recipe

Name: Pumpkin Muffins With Cinnamon Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 3/4 cup white sugar; 1/2 cup butter, softened; 2 eggs; 1 cup pumpkin puree; 1/3 cup water; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Streusel:; 1/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1/4 teaspoon ground cinnamon

Servings: persons

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup butter, softened
2 eggs
1 cup pumpkin puree
1/3 cup water
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Streusel:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
2
Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
3
Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
4
Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
5
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.

881

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup brown sugar, 3/4 cup white sugar, 1/2 cup butter, softened, 2 eggs, and more.

Yes, Pumpkin Muffins With Cinnamon Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Cinnamon Streusel Topping

How did you like this recipe?

Frequently Asked Questions