Stained Glass Window Cookies – a delicious recipe with butter, white sugar, vanilla, eggs, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the butter and sugar. Stir in vanilla and eggs.
3
In another bowl, sift together flour, baking powder and salt; add to egg mixture alternately with milk.
4
On a lightly floured surface, roll the dough 1/4 inch thick. Cut into 1/4 to 1/2 inch wide strips and, on a well-buttered baking sheet, form into window frames.
5
Keeping the colors separate, place candy in plastic bags and crush with a meat mallet. Place crushed candies inside window frames.
6
Bake for six minutes, or until candy is just melted. Cool on baking sheet for 5 minutes, until candy is hard. Carefully lift cookies off baking sheet with spatula.
880
kcal
Calories
37
g
Fat
122
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup butter, 1 cup white sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.
Yes, Stained Glass Window Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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