Malvern Pudding

1. 1

   Set oven to 350u00b0F or Mark 4.

2. 2

   First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.

3. 3

   Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.

4. 4

   Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.

5. 5

   Dot with remaining butter.

6. 6

   Mix the sugar and cinnamon together and sprinkle over the pudding.

7. 7

   Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.