Christmas East Fruit Cake

1. 1

   In bowl, mix the flour with the fruit cake mix, raisins and nuts.

2. 2

   Set aside.

3. 3

   In another bowl, mix gingerbread mix with orange juice.

4. 4

   Add all of the fruit and nuts to the batter.

5. 5

   Pour into a greased and floured loaf pan.

6. 6

   Bake at 300u00b0 for 1 1/4 hours.

7. 7

   Cool.

8. 8

   Pour apple juice or plain white syrup over top to make it soft.

9. 9

   To wrap and freeze, turn bottom side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.