How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cheese Pound Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, 8 oz. cream cheese, 6 eggs, 1/4 tsp. baking powder, and more.

Is Coconut Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Coconut Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cheese Pound Cake Recipe

Name: Coconut Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 8 oz. cream cheese; 6 eggs; 1/4 tsp. baking powder; 6 oz. coconut; 1 tsp. coconut flavoring; 1/2 c. Crisco; 3 c. sugar; 3 c. plain flour; 1 tsp. vanilla

Coconut Cream Cheese Pound Cake

Eats Now Editorial Team · 1967 kcal · Baking & Desserts

Coconut Cream Cheese Pound Cake – a delicious recipe with butter, cream cheese, eggs, baking powder, coconut, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cheese Pound Cake

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