Maltesers Millionaire'S Shortbread

1. 1

   Preheat your oven to 160C/140C fan/gas 3.

2. 2

   Line a 20cm shallow square cake tin with non-stick baking paper.

3. 3

   Pop your flour, butter and sugar into a food processor and blend.

4. 4

   When the mix comes together, remove and press into your tin.

5. 5

   Bake in your oven for 30 minutes.

6. 6

   Remove and allow to cool, and resist having a bite!

7. 7

   Put the butter and sugar into a nonstick pan and heat, stirring until melted.

8. 8

   Add in the condensed milk and stir continuously until the filling has thickened slightly.

9. 9

   Immediately pour over the baked shortbread base.

10. 10

    Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.

11. 11

    Now the fun bit. Top with loads of Maltesers.

12. 12

    Leave to set on the side, cut into squares and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.