How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maltese Stew?

You need 15 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (1-1/2 to 2 pounds), cut into 1-inch cubes, 2 medium onions, quartered, 2 tablespoons vegetable oil, 2 cups chicken broth, divided, and more.

Is Maltese Stew suitable as soups & stews?

Yes, Maltese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maltese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maltese Stew Recipe

Name: Maltese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (1-1/2 to 2 pounds), cut into 1-inch cubes; 2 medium onions, quartered; 2 tablespoons vegetable oil; 2 cups chicken broth, divided; 3 tablespoon tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon browning sauce; 1/2 to 3/4 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon ground allspice; 1/4 to 1/2 teaspoon ground nutmeg; Pinch ground cloves; 3 medium potatoes, peeled and cut into 1-inch cubes; 1 cup frozen peas

Maltese Stew

Eats Now Editorial Team · 438 kcal · Soups & Stews

Maltese Stew – a delicious recipe with pork shoulder butt roast, onions, vegetable oil, chicken broth, tomato paste, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Maltese Stew

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