Barley Rice Stew Recipe

Name: Barley Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barley; 1/2 cup white rice; 1/2 cup dried minced onion; 1/3 cup imitation bacon bits; 1/4 cup chicken bouillon granules; 1 tablespoon brown sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon dried minced garlic; 1/2 teaspoon celery salt; 7 cups water

Servings: persons

1/2 cup barley
1/2 cup white rice
1/2 cup dried minced onion
1/3 cup imitation bacon bits
1/4 cup chicken bouillon granules
1 tablespoon brown sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon dried minced garlic
1/2 teaspoon celery salt
7 cups water

1
Creating the Jar:
2
Wash and thoroughly dry a 1-pint wide-mouth canning jar.
3
Layer the ingredients in the jar shown at left, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition.
4
Make the layers as level as possible.
5
Secure the lid, and decorate as desired (see Notes).
6
Attach the following instructions for making the stew:
7
BARLEY RICE STEW
8
Pint-Jar Yield: 6 (1 cup) servings
9
In addition to the contents of the jar, you will need to add the following ingredient:
10
7 cups water
11
For quart jar, double the ingredient amount.
12
Combine the water and contents of the Jar in a medium-sized pot, and bring to a boil over medium-high heat.
13
Reduce the heat to low, stir, and cower.
14
Stirring occasionally, simmer for 1 hour, or until the barley is tender and the stew is thick.
15
Serve hot.
16
Refrigerate any leftovers in an airtight container for up to 1 week.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup barley, 1/2 cup white rice, 1/2 cup dried minced onion, 1/3 cup imitation bacon bits, and more.

Yes, Barley Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Rice Stew

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