Maltese Potatoes

1. 1

   Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.

2. 2

   Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.

3. 3

   Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.

4. 4

   Pile the chopped onion on the potatoes.

5. 5

   Reassemble the spuds and wrap tightly in the foil.

6. 6

   Place on bottom rack of oven and bake for one hour.

No nutritional information available.

No additional tips available.