Try this homemade Thick Mentaiko Sauce Tossed Chilled Udon recipe the whole family will love. Made with Yamaimo, Parmesan cheese, Salt and Doubanjiang. …
This Thick Mentaiko Sauce Tossed Chilled Udon relies on simple, everyday ingredients such as serving udon, grams yamaimo, grams mentaiko and grams parmesan cheese. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026