How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Bean and Pasta Salad?

You need 18 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1 tablespoon Dijon mustard, 2 tablespoons Worcestershire sauce, and more.

Is Potluck Bean and Pasta Salad suitable as pasta & noodles?

Yes, Potluck Bean and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potluck Bean and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potluck Bean and Pasta Salad Recipe

Name: Potluck Bean and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, minced; ½ cup extra virgin olive oil; 2 tablespoons minced parsley; 1 tablespoon basil pesto; 3 cups rotini pasta, cooked until tender; 1 ½ cups kidney beans (1-14 oz. can , well drained); 1 ½ cups chickpeas (1-14 oz. can , well drained); 1 cup diced yellow pepper; ½ cup sliced black olives; 3 large plum tomatoes, seeded and chopped; 12 red onion, diced

Fresh, crisp and full of flavor — this Potluck Bean and Pasta Salad is a must-try. Made with red wine vinegar, lemon juice, mustard and Worcestershire s…

This Potluck Bean and Pasta Salad relies on simple, everyday ingredients such as red wine vinegar, fresh lemon juice, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Bean and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions