Malted Milk Funfetti Blondies – a delicious recipe with Unsalted Butter, Light Brown Sugar, Egg, Vanilla, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Line an 8-by-8-inch square pan with parchment. Lightly spray the parchment with non-stick baking spray.
2
In a large bowl, whisk together melted butter and brown sugar until combined. Whisk in egg and vanilla extract until thoroughly combined.
3
Stir in flour, baking powder, salt, and malted milk powder until just combined. Fold in white chocolate chips and sprinkles. The mixture will be very thick.
4
Transfer the mixture to your prepared pan. Evenly spread the mixture into the pan, starting in the center and pushing the thick batter out towards the edges. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few wet crumbs are recommended).
5
Allow the blondies to cool in the pan completely. Transfer to a cutting board and cut into squares.
682
kcal
Calories
33
g
Fat
88
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, melted, 1 cup Light Brown Sugar, 1 Large Egg, 2 teaspoons Vanilla Extract, and more.
Yes, Malted Milk Funfetti Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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