Chicago Dogs

1. 1

   Preheat oven to 325u00b0.

2. 2

   To assemble, place hot dogs in buns; spread mustard over the hot dog and add chopped onion and relish and top with two tomato wedges per dog.

3. 3

   Wrap each hot dog, individually, in foil and place in a warm oven about 10 minutes until heated through to simulate the Chicago carts featuring steamed hot dogs dressed in this way.

No additional tips available.