Malted Milk Chocolate Ice Cream Recipe – a delicious recipe with egg yolks, milk, sugar, milk chocolate, vanilla, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan off the stove, whisk egg yolks, malted milk powder, and sugar into a paste. When thoroughly combined, whisk in half and half, slowly to clear out any lumps. Put to low heat and stir frequently until custard thickens but does not yet simmer. Custard should coat the back of a spoon and a swiped finger should leave a clean line.
2
Strain custard into a large bowl containing chopped chocolate. Let sit undisturbed for one minute, then stir until chocolate melts completely. Add vanilla, nutmeg, and salt to taste. Transfer to an airtight container and chill overnight.
3
The next day, churn according to manufacturer's instructions. During last minute of churning, add in frozen malted milk balls. Return to airtight container to freeze for at least two hours before serving.
775
kcal
Calories
52
g
Fat
50
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, 1 cup malted milk powder (recommended: Ovaltine), 1/4 cup sugar, 3 cups half and half, and more.
Yes, Malted Milk Chocolate Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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