How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Coconut Cream Pie?

You need 5 ingredients. The key ingredients include: 9 inches graham cracker crust, 1 (8 ounce) container Cool Whip (divided), 2 (1 ounce) boxes sugar-free instant vanilla pudding mix, 1 1/4 cups milk, and more.

Is Low Sugar Coconut Cream Pie suitable as baking & desserts?

Yes, Low Sugar Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Coconut Cream Pie Recipe

Name: Low Sugar Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches graham cracker crust; 1 (8 ounce) container Cool Whip (divided); 2 (1 ounce) boxes sugar-free instant vanilla pudding mix; 1 1/4 cups milk; 1 (7 ounce) bag coconut

Low Sugar Coconut Cream Pie – a delicious recipe with graham cracker crust, sugar, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 inches graham cracker crust
1 (8 ounce) container Cool Whip (divided)
2 (1 ounce) boxes sugar-free instant vanilla pudding mix
1 1/4 cups milk
1 (7 ounce) bag coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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