Malted Milk Ball Chocolate Mousse Recipe

1. 1

   Heat 1 1/4 cups cream and malted milk powder in small saucepan over medium heat, stirring, just until milk powder dissolves. Transfer to medium bowl. Chill until fully cold, about an hour.

2. 2

   Melt milk chocolate in microwave or in bowl set over pan of simmering water until smooth. Let cool until just slightly warm.

3. 3

   Using mixer fitted with whip attachment, beat chilled malted cream to soft peak. Fold in melted chocolate until combined. Spoon into serving dishes and chill until set, about an hour.

4. 4

   When ready to serve, whip remaining 3/4 cup cream on medium-high speed with sugar and vanilla to soft peak, then spoon on top of mousses. Top with chopped malted milk balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.