Chocolate Chunk Coffee Cookies Recipe

Name: Chocolate Chunk Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon instant coffee; 1 teaspoon vanilla extract; 8 ounces semisweet chocolate, chopped; ½ cup butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 cup flour; 1 cup quick-cooking oats; ½ teaspoon baking soda; ½ teaspoon cinnamon; ½ cup chopped nuts (optional)

Servings: persons

1 large egg
1 tablespoon instant coffee
1 teaspoon vanilla extract
8 ounces semisweet chocolate, chopped
½ cup butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 cup flour
1 cup quick-cooking oats
½ teaspoon baking soda
½ teaspoon cinnamon
½ cup chopped nuts (optional)

1
Preheat oven to 375 degrees.
2
Stir egg, coffee and vanilla in a small bowl until blended.
3
Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy.
4
Mix in the egg mixture.
5
Beat in the flour, oats, baking soda and cinnamon on low speed until well blended.
6
Stir in the chocolate chunks and nuts.
7
Drop by rounded tablespoons on ungreased cookie sheet.
8
Bake for 10 minutes or until lightly browned.

952

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1 tablespoon instant coffee, 1 teaspoon vanilla extract, 8 ounces semisweet chocolate, chopped, and more.

Yes, Chocolate Chunk Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Coffee Cookies

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