How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Hot Cocoa?

You need 6 ingredients. The key ingredients include: 6 1-oz. sqs. bittersweet baking chocolate, chopped, 1/2 cup 1/2 c. boiling water, 1/2 cup whipping cream, 1 cup milk, and more.

Is Malted Hot Cocoa suitable as general?

Yes, Malted Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Malted Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malted Hot Cocoa Recipe

Name: Malted Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1-oz. sqs. bittersweet baking chocolate, chopped; 1/2 cup 1/2 c. boiling water; 1/2 cup whipping cream; 1 cup milk; 3 tablespoons malted milk powder; Garnish: whipped topping, crushed malted milk ball candies

Malted Hot Cocoa – a delicious recipe with bittersweet baking chocolate, boiling water, whipping cream, milk, milk powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1-oz. sqs. bittersweet baking chocolate, chopped
1/2 cup 1/2 c. boiling water
1/2 cup whipping cream
1 cup milk
3 tablespoons malted milk powder
Garnish: whipped topping, crushed malted milk ball candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
General

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