Matcha Chocolate Truffles

1. 1

   Line the tray with parchment paper.

2. 2

   Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.

3. 3

   Pour the mixture into the tray.

4. 4

   Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.

5. 5

   Remove from the parchment paper, and cut off the edges with a sharp knife.

6. 6

   Cut into 2 cm square pieces.

7. 7

   Sprinkle with powdered sugar on the surface, and chill in the fridge.

8. 8

   If you'd like a stronger matcha taste, you can sprinkle with matcha instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.