How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs In Mushroom Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Mushrooms, 4 Tbsp. Butter, 3 Tbsp. Flour, 2 c. Lowfat milk, and more.

Is Baked Eggs In Mushroom Sauce Recipe suitable as general?

Yes, Baked Eggs In Mushroom Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs In Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Mushroom Sauce Recipe Recipe

Name: Baked Eggs In Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Mushrooms; 4 Tbsp. Butter; 3 Tbsp. Flour; 2 c. Lowfat milk; 1 x Bouillon Cube; 1 Tbsp. Boiling Water; 1 Tbsp. Grated Onions; 1/2 tsp Salt Pepper, to taste; 6 lrg Large eggs

Baked Eggs In Mushroom Sauce Recipe – a delicious recipe with Mushrooms, Butter, Flour, milk, Boiling Water, Onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Mushrooms
4 Tbsp. Butter
3 Tbsp. Flour
2 c. Lowfat milk
1 x Bouillon Cube
1 Tbsp. Boiling Water
1 Tbsp. Grated Onions
1/2 tsp Salt Pepper, to taste
6 lrg Large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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Baked Eggs In Mushroom Sauce Recipe

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