Malted Chocolate Drops

Name: Malted Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter or ⅔ cup margarine; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ cup cocoa; 1 cup chocolate instant malted milk powder; ¼ cup water; 1 cup chopped nuts

Eats Now Editorial Team · 1052 kcal · General

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Malted Chocolate Drops – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup butter or ⅔ cup margarine
¾ cup sugar
2 eggs
1 teaspoon vanilla
2 cups sifted all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup cocoa
1 cup chocolate instant malted milk powder
¼ cup water
1 cup chopped nuts

1
Beat butter and sugar together until light and fluffy.
2
Beat in eggs and vanilla,mix well.
3
Sift together flour,baking powder,salt,cocoa amd malted milk powder.
4
Add alternately with water to creamed mixture.
5
Fold in nuts.
6
Chill 2 hours.
7
Drop teaspoons of dough 2 inches apart onto greased baking sheet.
8
Bake at 350 about 12 minutes.
9
Remove cookies and cool on wire rack.

1052

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter or ⅔ cup margarine, ¾ cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Malted Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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