Maltaise Sauce

1. 1

   Put the yolks, water and lemon juice into the top of a double boiler, placing it over simmering water.

2. 2

   Or you may improvise and put the mixture into a heat-proof mixing bowl, placing the bowl in a basin of barely simmering water.

3. 3

   Start beating the mixture with a whisk until it is light colored and fluffy.

4. 4

   Gradually add the butter, beating rapidly with the whisk.

5. 5

   Add salt and pepper to taste.

6. 6

   Beat in the orange juice and orange rind and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.