Never Fail Hollandaise Sauce

1. 1

   Divide the butter into 3 parts.

2. 2

   Beat the egg yolks and lemon juice together.

3. 3

   Add 1 piece of butter; cook in a double boiler, stirring constantly, until the mixture begins to thicken.

4. 4

   Remove from stove.

5. 5

   Add a second piece of butter; stir rapidly, then add the remaining butter and continue to stir until the mixture is completely blended.

6. 6

   Add the salt, cayenne and boiling water; return to double boiler and stir until the sauce thickens.

* Per serving · 4 servings · Values may vary.

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