Chocolate Fondue

1. 1

   In a large microwavable bowl, combine chocolate and butter.

2. 2

   Microwave on medium (50 percent power) 2 minutes; whisk until smooth.

3. 3

   Meanwhile in a small saucepan, heat water, milk, and corn syrup over medium-high heat just until small bubbles appear around edge of pan.

4. 4

   Whisk milk mixture into chocolate mixture until smooth.

5. 5

   Serve fondue with cake and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.