Creme Caramel French Toast Recipe

Name: Creme Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn syrup; 1 cup brown sugar; 1/4 cup butter; 1 1/2 lbs cinnamon raisin bread; 6 eggs; 2 cups milk; 2 cups cream; 1/3 cup sugar; 1 tablespoon vanilla; 1/2 teaspoon salt; sour cream

Servings: persons

1
In saucepan combine corn syrup, brown sugar, and butter.
2
Melt until smooth and bubbly.
3
Spread on 11 x 17-inch glass baking dish.
4
Overlap bread like dominoes on the syrup.
5
In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
6
Pour over bread.
7
Refrigerate overnight.
8
Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
9
The toast should be puffy and golden.
10
Cut into 8 or 10 pieces and invert to serve.
11
Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

1512

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons corn syrup, 1 cup brown sugar, 1/4 cup butter, 1 1/2 lbs cinnamon raisin bread, and more.

Yes, Creme Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Caramel French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions