How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mallets?

You need 4 ingredients. The key ingredients include: 2 to 3 pkg. meat weiners, 2 to 3 (1 lb.) pkg. bacon, 1 1/2 c. grape jelly, 1/4 c. mustard.

Is Mallets suitable as meat & poultry?

Yes, Mallets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mallets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mallets Recipe – Eats Now

Name: Mallets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pkg. meat weiners; 2 to 3 (1 lb.) pkg. bacon; 1 1/2 c. grape jelly; 1/4 c. mustard

Mallets – a delicious recipe with meat weiners, bacon, grape jelly, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 pkg. meat weiners
2 to 3 (1 lb.) pkg. bacon
1 1/2 c. grape jelly
1/4 c. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pinto beans oxtails.smoked turkey necks
Cheese-Crusted Beef Tenderloin Steaks
Turkey & Swiss Sandwich
Chicken Breasts With Prosciutto and Asparagus

Mallets

How did you like this recipe?

Frequently Asked Questions