Ranchburgers

1. 1

   Select corn with fresh, green husks.

2. 2

   Just before cooking, remove husks and silk; cut out any blemishes.

3. 3

   Wrap each ear of corn in a square of waxed paper, twisting ends tightly.

4. 4

   Place in microwave oven with about 1-inch space between ears.

5. 5

   Cook on High power (4 ears for approximately 15 to 18 minutes or until tender). Use caution when unwrapping corn, as they will remain hot for a time after removing from microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.