Italian Beef Crock-Pot

Name: Italian Beef Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck roast; salt and pepper; 1 c. vinegar; 1 c. water; 1 large onion; 2 or 3 cloves fresh garlic; 1 1/2 tsp. Italian seasoning; 1 tsp. anise seed; 1 tsp. rosemary; 1 tsp. sweet basil

Eats Now Editorial Team · 97 kcal · Meat & Poultry

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Italian Beef Crock-Pot – a delicious recipe with boneless chuck roast, salt, vinegar, water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless chuck roast
salt and pepper
1 c. vinegar
1 c. water
1 large onion
2 or 3 cloves fresh garlic
1 1/2 tsp. Italian seasoning
1 tsp. anise seed
1 tsp. rosemary
1 tsp. sweet basil

1
Place roast in crock-pot.
2
Salt and pepper slightly.
3
Pour vinegar and water in.
4
Chop large onion; place over heat.
5
Add the garlic, Italian seasoning, anise seed, rosemary and sweet basil. Cook for 8 hours on high setting and for 4 hours on low setting.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck roast, salt and pepper, 1 c. vinegar, 1 c. water, and more.

Yes, Italian Beef Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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